Good
Trouble
food Lab
UPCOMING EVENTS
Good Trouble Food Lab exists to champion fearless creativity and radical simplicity in the kitchen. We bring together talented cooks, honest ingredients and ideas to create food that speaks for itself — stripped of frills, rooted in craft, and driven by curiosity.
Our space hosts everything from sandwich pop-ups and wake-and-bake coffee mornings to immersive dinner labs that showcase the heart of who we are. Designed as both a playground and a gathering place, Good Trouble is also available for intimate private events—offering a warm, flexible home for people who want to create, celebrate, and stir up a little good trouble together.
Our mission is to spark conversation, challenge norms, and cultivate a space where cooks can dream, collaborate, and make a little good trouble along the way.
wake & Bake pop up
A cozy, creative beverage and pastry experience hosted by Amanda Holder.
Saturday, January 17th | 8am–12pm
Coffees, Matcha & Teas—Oh and let's not forget about the pop tarts, they will be back in abundance!
Pre-orders Encouraged. Walk-ins Welcome.
Pop Tarts $8
Bananas Foster Pop-Tart
banana | brown sugar | butter | spice
County Biscuit Style Pop-Tart
black-pepper sausage gravy | hot honey drizzle
Lattes $8
Espresso/cold brew/matcha
Lavender Earl Grey
earl grey | lavender | honey | choice of milk
Toasted Rice Milk
toasted rice | vanilla | choice of milk
Strawberry & Black Pepper
strawberry | black pepper | choice of milk
Sweet Treats
Grasshopper Hot Cocoa $10
House made mint chip ice cream | toasted meringue | hot cocoa
Chocolate Chip Cookies $4
Saturday | January 24 | 7:00pm
good trouble house party
hosted by Mikey mortadella
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Coming soon…..